tag:blogger.com,1999:blog-2975507517266394923.post4293011641690671546..comments2023-07-28T07:17:58.850-07:00Comments on Dano Virtuvė: Ant žarijų keptas paršelisDanashttp://www.blogger.com/profile/03453197127169986702noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2975507517266394923.post-61122656283225682082023-07-28T07:17:58.850-07:002023-07-28T07:17:58.850-07:00Laba
Gal galite rekomenduoti toki iesma kepimui an...Laba<br />Gal galite rekomenduoti toki iesma kepimui ant lauzo?<br />Gamintojas? <br />Is anksto dekiu😀<br />Pasiulyma galite siusti jurgita.damskiene@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2975507517266394923.post-35652795281905957742020-12-21T02:36:50.438-08:002020-12-21T02:36:50.438-08:00ar kad bande kepti si parsiuka pagal recepta?
ar kad bande kepti si parsiuka pagal recepta?<br /><br />uuunoreply@blogger.comtag:blogger.com,1999:blog-2975507517266394923.post-45125463545967699692016-08-23T23:36:33.540-07:002016-08-23T23:36:33.540-07:00Sveiki, Danai,
Ar Jūs kepate paršelį renginių met...Sveiki, Danai, <br />Ar Jūs kepate paršelį renginių metu? <br /><br />parašykite el. p. eglevanagaite@yahoo.com<br />EglėAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2975507517266394923.post-23514317072812857132015-12-22T09:48:45.586-08:002015-12-22T09:48:45.586-08:00Atrodo super... Bandysim gal per Naujus pakept...Atrodo super... Bandysim gal per Naujus pakept...Anonymousnoreply@blogger.com